Honeycomb Brittle Recipe

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Ingredients:

Serving

vegetable oil or cooking spray
1 1/2 cups sugar
1/4 cup honey
1/4 cup water
1 tbsp baking soda

Directions:

Coat a 12-by-17-inch rimmed baking sheet with cooking spray.
Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly.
Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees.
Remove from heat, and whisk in baking soda just until combined and mixture bubbles.
Gently pour mixture onto baking sheet without spreading. Let cool.
Break into pieces.
Brittle can be stored in an airtight container at room temperature for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.46 Kcal (1003 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	946.6mg	39%
Potassium	11.92mg	0%
Total Carbs	62.37g	21%
Sugars	61.47g	246%
Vitamin C	0.2mg	0%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	283.54 Kcal (1187 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1120.87mg	39%
Potassium	14.11mg	0%
Total Carbs	73.86g	21%
Sugars	72.79g	246%
Vitamin C	0.3mg	0%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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