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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From . This makes 12 bruschettas. Ingredients:
2 cups walnuts |
3/4 cup honey |
3/4 cup dried pears, cut in 1/4-inch dice |
2 teaspoons herbes de provence (or mixed italian herbs) |
1 teaspoon ground coriander |
2 tablespoons orange zest, finely grated |
1 tablespoon orange juice |
1 teaspoon lemon juice |
1/8 teaspoon coarse salt |
16 ounces french bread, slice loaf diagonally in 1/2 inch slices |
4 ounces goat cheese (plain, without herbs) |
Directions:
1. Preheat the broiler of your oven.
2. Coarsely chop 1 cup of the walnuts; chop the remaining cup of nuts finely. Place all the nuts in a large bowl and add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt. Beat vigorously until completely mixed; set aside.
3. Place baguette slices on a baking sheet. Cut the goat cheese into pieces; divide and place on top of the baguette slices. Using a knife, spread cheese uniformly on each baguette slice. Broil until cheese is just melted. (Broil about 4 inches from heat, just to warm the bread and soften the cheese - watch closely as this only takes a moment or two).
4. Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.
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