 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A delicious and easy vanilla pudding made with honey instead of sugar!! Ingredients:
1 1/3 cups 2% milk |
1/4 teaspoon salt |
2 1/2 tablespoons cornstarch |
1/2 cup cold water |
3 tablespoons honey |
2 1/2 tablespoons butter |
1/8 teaspoon vanilla extract |
Directions:
1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
|
|