Honey tree Bark Biscuits Recipe

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Honey tree Bark Biscuits
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Ingredients
10
Count
Nutrition
470
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F with racks in upper and lower thirds.
  2. Cut 2 sheets of parchment paper to line bottom of a large 4-sided sheet pan (17 by 13 by 1 inch).
  3. Pulse together flour, walnuts, granulated sugar, baking soda, and salt in a food processor until nuts are finely ground. Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
  4. Whisk together honey, egg, and vanilla, then add to flour mixture and pulse just until dough comes together. (Dough will be soft.).
  5. Transfer dough to 1 sheet of trimmed parchment (not in pan) and cover with second sheet. Roll over with a rolling pin to spread dough evenly between sheets into a roughly 15- by 11-inch rectangle.
  6. Transfer dough in parchment to pan and remove top sheet.
  7. Using wet offset spatula, spread dough into corners of pan to cover parchment completely. Holding a paring knife sideways, drag tip over dough at roughly 1/2-inch intervals to create lines resembling those on tree bark.
  8. Sprinkle dough evenly with turbinado sugar. Bake in upper third of oven until set and dry to the touch, 20 to 25 minutes. Cool in pan on a rack 5 minutes.
  9. Reduce oven temperature to 300°F.
  10. Run a knife around edge of pan, then invert bark onto a work surface. Discard parchment.
  11. Fold bark in half lengthwise so that it breaks with uneven edges. Repeat with each piece. Tear each strip crosswise into 6 pieces.
  12. Divide biscuits, sugar sides up, between 2 baking sheets (biscuits may touch). Bake, switching position of pans halfway through baking, until deep golden brown, 15 to 25 minutes. (Biscuits will crisp completely as they cool.) Transfer to racks to cool.
  13. Cooks' note: Biscuits improve in flavor if baked 3 days ahead and will keep in an airtight container 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.01 Kcal (1968 kJ)
Calories from fat 190.36 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 51.34mg 17%
Sodium 314.02mg 13%
Potassium 177.93mg 4%
Total Carbs 63.96g 21%
Sugars 34.25g 137%
Dietary Fiber 2.55g 10%
Protein 9.82g 20%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 406.81 Kcal (1703 kJ)
Calories from fat 164.76 Kcal
% Daily Value*
Total Fat 18.31g 33%
Cholesterol 44.43mg 17%
Sodium 271.8mg 13%
Potassium 154.01mg 4%
Total Carbs 55.36g 21%
Sugars 29.65g 137%
Dietary Fiber 2.21g 10%
Protein 8.5g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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