Directions:
- Preheat oven to 325 F degrees.
- Lightly grease a 9 x 15 pan.
- Combine the first four ingredients in a large mixing bowl. Add vanilla, honey, and brown sugar. Beat with an electric mixer. Batter will be very heavy.
- Using a strong spoon, stir in remaining ingredients until well combined.
- Press dough into prepared pan.
- Bake 20-25 minutes until golden brown. Cool in pan 10 minutes. Cut into bars and cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8340.33 Kcal (34919 kJ) | ||
| Calories from fat | 2798.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.95g | 478% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 7658.77mg | 319% | |
| Potassium | 4937.2mg | 105% | |
| Total Carbs | 1346.14g | 449% | |
| Sugars | 555.48g | 2222% | |
| Dietary Fiber | 98.48g | 394% | |
| Protein | 123.43g | 247% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 48mg | 266% | |
| Calcium | 1286.3mg | 129% | |
| Amount Per 100 g | |||
| Calories | 425.55 Kcal (1782 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 478% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 109% | |
| Sodium | 390.77mg | 319% | |
| Potassium | 251.91mg | 105% | |
| Total Carbs | 68.68g | 449% | |
| Sugars | 28.34g | 2222% | |
| Dietary Fiber | 5.02g | 394% | |
| Protein | 6.3g | 247% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 2.4mg | 266% | |
| Calcium | 65.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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