Honey Sweet Potato Biscuits Recipe

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Ingredients:

Serving

1 cup plus 3 tbsp king arthur unbleached all-purpose flour
3/4 cup king arthur premium 100% whole wheat flour
1/2 cup toasted wheat germ
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1-1/4 cups buttermilk
2/3 cup mashed sweet potato
1/4 cup butter, melted
2 tbsp honey

Directions:

In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, sweet potato, butter and honey; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a greased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.33 Kcal (709 kJ)
Calories from fat	55.53 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	15.69mg	5%
Sodium	299.33mg	12%
Potassium	215.51mg	5%
Total Carbs	25.06g	8%
Sugars	6.3g	25%
Dietary Fiber	1.8g	7%
Protein	4.02g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	199.25 Kcal (834 kJ)
Calories from fat	65.35 Kcal
		% Daily Value*
Total Fat	7.26g	9%
Cholesterol	18.46mg	5%
Sodium	352.21mg	12%
Potassium	253.58mg	5%
Total Carbs	29.49g	8%
Sugars	7.42g	25%
Dietary Fiber	2.12g	7%
Protein	4.73g	8%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	121.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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