Directions:
- Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Add the honey, sesame oil and sesame seeds and beat to incorporate, scraping down the sides.
- Taste for salt.
- Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.25 Kcal (1571 kJ) | ||
| Calories from fat | 333.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 313.83mg | 13% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 620.5 Kcal (2598 kJ) | ||
| Calories from fat | 551.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 57% | |
|---|---|---|---|
| Cholesterol | 136.71mg | 28% | |
| Sodium | 518.95mg | 13% | |
| Potassium | 112.44mg | 1% | |
| Total Carbs | 19.01g | 4% | |
| Sugars | 14.24g | 34% | |
| Dietary Fiber | 2.57g | 6% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 2.8mg | 9% | |
| Calcium | 197.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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