Honey Roasted Onions Recipe

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Ingredients:

Serving

2 large vidalia onions
2 tbsp water
1/4 cup honey
1 tbsp stick magarine or butter, melted
1 tsp paprika
1/2 tsp salt
1/2 tsp curry powder
1/4 tsp ground red pepper

Directions:

Preheat oven to 350
Peel onions and cut in half, place cut side down in an 8 inch square baking dish, drizzle with water, cover with foil and bake for 30 mins.
Combine honey and remaining ingredients. Remove onions from oven and turn over, brush with half of honey mixture.
Bake, uncovered for an additonal 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.94 Kcal (636 kJ)
Calories from fat	77.52 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Sodium	660.68mg	28%
Potassium	28.45mg	1%
Total Carbs	22.09g	7%
Sugars	21.7g	87%
Dietary Fiber	0.29g	1%
Protein	0.11g	0%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	88.3 Kcal (370 kJ)
Calories from fat	45.05 Kcal
		% Daily Value*
Total Fat	5.01g	13%
Sodium	383.95mg	28%
Potassium	16.54mg	1%
Total Carbs	12.84g	7%
Sugars	12.61g	87%
Dietary Fiber	0.17g	1%
Protein	0.07g	0%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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