Ingredients:
- 3 to 4 bunches (depending on size) fresh carrots.
- salt and freshly ground black pepper , to taste
Directions:
- Preheat oven to 450 degrees
- Peel carrots.
- Cut carrots into thirds, crosswise on a sharp diagonal.
- Bring salted water to a boil in a large pot fitted with a steamer basket.
- Let carrots steam until just tender, about 5 minutes.
- Drain and place in a bowl.
- Toss with the oil, honey, salt and pepper.
- Place carrots on a baking sheet in a single layer.
- Bake 25 minutes.
- Loosen carrots from the baking sheet with a spatula.
- Remove to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.62 Kcal (91 kJ) | ||
| Calories from fat | 14.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 1.23mg | 0% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.91g | 8% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 543.78 Kcal (2277 kJ) | ||
| Calories from fat | 372.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 3% | |
|---|---|---|---|
| Sodium | 3.17mg | 0% | |
| Potassium | 30.92mg | 0% | |
| Total Carbs | 48.1g | 1% | |
| Sugars | 48.1g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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