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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Steaming the carrots tenderizes them before baking. The honey really heats up; during baking check once or twice so it doesn't burn the carrots. The taste and aroma of these carrots are divine. Ingredients:
3 to 4 bunches (depending on size) fresh carrots. |
2 t extra-virgin olive oil |
2 t honey |
salt and freshly ground black pepper, to taste |
Directions:
1. Preheat oven to 450 degrees
2. Peel carrots.
3. Cut carrots into thirds, crosswise on a sharp diagonal.
4. Bring salted water to a boil in a large pot fitted with a steamer basket.
5. Let carrots steam until just tender, about 5 minutes.
6. Drain and place in a bowl.
7. Toss with the oil, honey, salt and pepper.
8. Place carrots on a baking sheet in a single layer.
9. Bake 25 minutes.
10. Loosen carrots from the baking sheet with a spatula.
11. Remove to a serving bowl.
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