Directions:
- In a small bowl, beat the butter, flour and confectioners' sugar until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom.
- Chop 2-1/4 cups pecans. In a small bowl, combine the eggs, honey, corn syrup, brown sugar, butter, vanilla and salt. Stir in chopped pecans. Pour into crust. Arrange the remaining pecan halves around edge of tart.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.93 Kcal (4743 kJ) | ||
| Calories from fat | 654.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.67g | 112% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 154.16mg | 6% | |
| Potassium | 352.22mg | 7% | |
| Total Carbs | 114.45g | 38% | |
| Sugars | 49.34g | 197% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 415.79 Kcal (1741 kJ) | ||
| Calories from fat | 240.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 112% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 38% | |
| Sodium | 56.58mg | 6% | |
| Potassium | 129.27mg | 7% | |
| Total Carbs | 42g | 38% | |
| Sugars | 18.11g | 197% | |
| Dietary Fiber | 2.34g | 26% | |
| Protein | 5.29g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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