Honey Pecan Snaps Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1/2 cup honey
2 eggs
2 tbsp lemon juice
4 cups king arthur unbleached all-purpose flour
2-1/2 tsp baking soda
1 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 cup chopped pecans
additional sugar

Directions:

In a bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans.
Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350° for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.21 Kcal (2057 kJ)
Calories from fat	141.88 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	23.81mg	8%
Sodium	185.83mg	8%
Potassium	53.78mg	1%
Total Carbs	78.84g	26%
Sugars	13.58g	54%
Dietary Fiber	0.95g	4%
Protein	6.84g	14%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	312.05 Kcal (1306 kJ)
Calories from fat	90.13 Kcal
		% Daily Value*
Total Fat	10.01g	24%
Cholesterol	15.12mg	8%
Sodium	118.06mg	8%
Potassium	34.16mg	1%
Total Carbs	50.08g	26%
Sugars	8.62g	54%
Dietary Fiber	0.6g	4%
Protein	4.35g	14%
Vitamin C	0.4mg	1%
Iron	0.2mg	2%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.