Honey Pecan Snaps Recipe

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Honey Pecan Snaps
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Ingredients
14
Count
Nutrition
1644
Calories
Total time
28
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1/2 cup honey
  • 2 eggs
  • 2 tbsp lemon juice
  • 2 1/2 tsp baking soda
  • 1 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • additional sugar

Directions:

  1. In a mixing bowl, cream butter, shortening and sugar until fluffy.
  2. Add honey, eggs and lemon juice; beat well.
  3. Combine dry ingredients; gradually add to creamed mixture.
  4. Fold in pecans.
  5. Shape into 1-inch balls; roll in sugar.
  6. Place on un-greased baking sheets.
  7. Bake at 350 degrees for 12-13 minutes or until golden brown.
  8. Cool 2 minutes; remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.75 Kcal (6882 kJ)
Calories from fat 862.55 Kcal
% Daily Value*
Total Fat 95.84g 147%
Cholesterol 142.85mg 48%
Sodium 1117.51mg 47%
Potassium 456.4mg 10%
Total Carbs 184.35g 61%
Sugars 81.46g 326%
Dietary Fiber 9.42g 38%
Protein 21.59g 43%
Vitamin C 4mg 7%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 457.01 Kcal (1913 kJ)
Calories from fat 239.81 Kcal
% Daily Value*
Total Fat 26.65g 147%
Cholesterol 39.72mg 48%
Sodium 310.7mg 47%
Potassium 126.89mg 10%
Total Carbs 51.26g 61%
Sugars 22.65g 326%
Dietary Fiber 2.62g 38%
Protein 6g 43%
Vitamin C 1.1mg 7%
Vitamin A 0.1mg 9%
Iron 1mg 20%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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