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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup shortening |
1 1/2 cups sugar |
1/2 cup honey |
2 eggs |
2 tablespoons lemon juice |
4 cups all-purpose flour |
2 1/2 teaspoons baking soda |
1 teaspoon ground cloves |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1 cup chopped pecans |
additional sugar |
Directions:
1. In a mixing bowl, cream butter, shortening and sugar until fluffy.
2. Add honey, eggs and lemon juice; beat well.
3. Combine dry ingredients; gradually add to creamed mixture.
4. Fold in pecans.
5. Shape into 1-inch balls; roll in sugar.
6. Place on un-greased baking sheets.
7. Bake at 350 degrees for 12-13 minutes or until golden brown.
8. Cool 2 minutes; remove to wire racks.
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