Directions:
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan.
- In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes.
- Lift foil out of pan; cut into squares. Store in an airtight container. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.68 Kcal (639 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 75.84mg | 3% | |
| Potassium | 125.99mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 575.26 Kcal (2408 kJ) | ||
| Calories from fat | 443.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.33g | 20% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 2% | |
| Sodium | 285.76mg | 3% | |
| Potassium | 474.69mg | 3% | |
| Total Carbs | 28.16g | 2% | |
| Sugars | 13.7g | 15% | |
| Dietary Fiber | 6.84g | 7% | |
| Protein | 14.11g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 89.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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