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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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I serve this soft, nutty candy every year at our Christmas open house, relates Norene Wright of Manilla, Indiana. Honey roasted peanuts make this sweet treat even more special. Ingredients:
4 cups honey-roasted peanuts, divided |
1 can (14 ounces) sweetened condensed milk |
1 package (10-1/2 ounces) miniature marshmallows |
1 package (10 ounces) peanut butter chips |
1/2 cup butter, cubed |
1/2 cup peanut butter |
Directions:
1. Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan.
2. In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes.
3. Lift foil out of pan; cut into squares. Store in an airtight container. Yield: about 4 dozen.
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