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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 1 |
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Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make! Ingredients:
2 tablespoons orange juice |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1 cup honey |
1/4 teaspoon almond extract (optional) |
1 (8 pound) fully cooked whole ham |
Directions:
1. Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
2. Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.
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