Directions:
- Heat oven to 375 degrees.
- Mix sugar, shortening, eggs and honey.
- Stir in remaining ingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie shee or parchment paper.
- Bake until light brown, 8 to 10 minutes.
- Immediately remove from cookie sheet.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.11 Kcal (281 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 63.12mg | 3% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 4% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 2% | |
| Sodium | 273.99mg | 3% | |
| Potassium | 181.52mg | 1% | |
| Total Carbs | 43.59g | 3% | |
| Sugars | 17.47g | 16% | |
| Dietary Fiber | 2.18g | 2% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 13.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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