Honey 'n' Lime Glazed Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The slightly sweet citrus glaze gives an island taste to the salmon steaks. I got this one from a magazine. Ingredients:
2 limes |
2 tablespoons honey |
1 1/2 teaspoons dijon mustard |
1/4 teaspoon salt |
4 salmon steaks, at least 1 inch thick |
Directions:
1. Grate peel from 1 lime.
2. Squeeze juice from both to measure about 1/3 cup.
3. In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
4. Preheat BBQ& oil grill.
5. Brush salmon with sauce.
6. Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).
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