Directions:
- Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
- Add shrimp; toss to coat evenly.
- Cover and let stand at room temperature for 10 minutes, stirring once or twice.
- Preheat the broiler.
- Remove the shrimp from the marinade. Discard the marinade.
- Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
- Broil the shrimp until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.4 Kcal (2137 kJ) | ||
| Calories from fat | 284.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 82.37mg | 27% | |
| Sodium | 2304.12mg | 96% | |
| Potassium | 156.42mg | 3% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.55 Kcal (1204 kJ) | ||
| Calories from fat | 160.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 49% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 27% | |
| Sodium | 1298.09mg | 96% | |
| Potassium | 88.13mg | 3% | |
| Total Carbs | 26.41g | 16% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 6.93g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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