Honey Mustard Grilled Pork Roast Recipe

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Ingredients:

Serving

Directions:

In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.
Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.
Preheat grill to medium heat. Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 Minutes until internal temperature reads 160°F
Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.75 Kcal (2176 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	187.45mg	62%
Sodium	1081.39mg	45%
Potassium	1314.54mg	28%
Total Carbs	43.25g	14%
Sugars	41.58g	166%
Dietary Fiber	0.74g	3%
Protein	71.69g	143%
Vitamin C	0.9mg	2%
Iron	4mg	22%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	132.11 Kcal (553 kJ)
Calories from fat	15.73 Kcal
		% Daily Value*
Total Fat	1.75g	11%
Cholesterol	47.65mg	62%
Sodium	274.87mg	45%
Potassium	334.13mg	28%
Total Carbs	10.99g	14%
Sugars	10.57g	166%
Dietary Fiber	0.19g	3%
Protein	18.22g	143%
Vitamin C	0.2mg	2%
Iron	1mg	22%
Calcium	12.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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