Honey-Mint Poppyseed Dressing Recipe

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Ingredients:

Serving

2/3 cup sugar substitute (splenda )
1 tsp dry mustard
1 tsp paprika
1 tbsp poppy seed
1/4 tsp salt
1/3 cup honey
1 tbsp lemon juice
1/3 cup white wine vinegar
3 tbsp mint, finely chopped
3/4 cup canola oil

Directions:

Mix dry ingredients.
Add honey, vinegar, mint, and lemon juice.
Using a hand mixer set on high, beat everything until well blended, then very, very slowly add oil, a few drops at a time, until mixture begins to emulsify. When thicker, oil may be poured more freely. Dressing should coat a spoon when proper consistency is reached. Pour over 4 cups mixed fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.06 Kcal (1357 kJ)
Calories from fat	251.54 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Sodium	125.73mg	5%
Potassium	81.08mg	2%
Total Carbs	19.05g	6%
Sugars	15.56g	62%
Dietary Fiber	1.22g	5%
Protein	0.4g	1%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	13%
Iron	44.6mg	248%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	435.08 Kcal (1822 kJ)
Calories from fat	337.72 Kcal
		% Daily Value*
Total Fat	37.52g	43%
Sodium	168.8mg	5%
Potassium	108.85mg	2%
Total Carbs	25.58g	6%
Sugars	20.89g	62%
Dietary Fiber	1.64g	5%
Protein	0.54g	1%
Vitamin C	4.8mg	6%
Vitamin A	0.5mg	13%
Iron	59.9mg	248%
Calcium	83.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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