Directions:
- Preheat oven to 275°.
- Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275° for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.42 Kcal (379 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 151.76mg | 6% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.14g | 2% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 285.54 Kcal (1195 kJ) | ||
| Calories from fat | 96.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 5% | |
|---|---|---|---|
| Sodium | 479.23mg | 6% | |
| Potassium | 6.31mg | 0% | |
| Total Carbs | 41.94g | 4% | |
| Sugars | 6.86g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.59g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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