Honey-Maple Pecan Topping Recipe

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Honey-Maple Pecan Topping
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Ingredients:

  • 1/2 cup maple syrup
  • 2 tbsp honey

Directions:

  1. In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.65 Kcal (714 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 4.21mg 0%
Potassium 109.09mg 2%
Total Carbs 29.29g 10%
Sugars 28.66g 115%
Dietary Fiber 0.84g 3%
Protein 0.89g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 349.35 Kcal (1463 kJ)
Calories from fat 121.08 Kcal
% Daily Value*
Total Fat 13.45g 10%
Sodium 8.62mg 0%
Potassium 223.33mg 2%
Total Carbs 59.96g 10%
Sugars 58.68g 115%
Dietary Fiber 1.71g 3%
Protein 1.82g 2%
Vitamin C 0.4mg 0%
Iron 0.6mg 2%
Calcium 81.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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