Directions:
- Take a cookie sheet and line it with tin foil.
- Break the graham crackers apart and line them up next to each other on the cookie sheet.
- In a saucepan, melt together butter, margarine & dark brown sugar. Bring this mixture to a boil, and cook for 2 minutes and NO LONGER!
- Remove from heat and add pecan pieces, stir well.
- Take the butter/pecan mixture and spread evenly over the graham crackers.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and allow to cool for 15 minutes.
- Break apart and enjoy.
- These keep well - for up to a week unrefrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 29% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 85.78mg | 4% | |
| Potassium | 108.66mg | 2% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 175.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 29% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 87.9mg | 4% | |
| Potassium | 111.34mg | 2% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 23.44g | 91% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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