Honey lime enchiladas Recipe

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Ingredients

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Nutrition

605

Calories

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Ingredients:

Serving

5 tbsp honey
5 tbsp lime juice
1 tbsp chili powder
1/2 tbsp cumin
1/2 tsp garlic powder
12 oz chicken breasts cooked, shredded
10 flour tortillas
4 oz monterrey jack cheese shredded
1/2 cup 2% colby/monterrey jack blend shredded
16 oz green enchilada sauce
1 cup fat free half and half

Directions:

Preheat oven to 350 degrees and mix the first five ingredients together. Toss with shredded chicken and refrigerate; allow to marinade for at least 1/2 hour. After marinading, stir in 2% Colby/Monterrey Jack cheese.
Using 1/2 cup enchilada sauce, coat the bottom of a 9 x 13-inch baking pan. Fill flour tortillas with chicken/cheese mixture, then roll up the filled tortillas and place in bottom of pan.
Mix the remaining enchilada sauce with the half and half. Pour sauce on top of rolled enchiladas and sprinkle with Monterrey Jack cheese. Cover with aluminum foil and bake for 20 minutes. Remove aluminum foil and continue to bake for 10 more minutes. If the tops of the enchiladas are not browned, broil at 500 F for 1-2 minutes. Watch carefully to avoid burning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.58 Kcal (2531 kJ)
Calories from fat	221.14 Kcal
		% Daily Value*
Total Fat	24.57g	38%
Cholesterol	67.42mg	22%
Sodium	828.01mg	35%
Potassium	496.03mg	11%
Total Carbs	78.82g	26%
Sugars	19.47g	78%
Dietary Fiber	3.48g	14%
Protein	19.3g	39%
Vitamin C	10.3mg	17%
Iron	3.3mg	18%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	183.01 Kcal (766 kJ)
Calories from fat	66.94 Kcal
		% Daily Value*
Total Fat	7.44g	38%
Cholesterol	20.41mg	22%
Sodium	250.65mg	35%
Potassium	150.15mg	11%
Total Carbs	23.86g	26%
Sugars	5.89g	78%
Dietary Fiber	1.05g	14%
Protein	5.84g	39%
Vitamin C	3.1mg	17%
Iron	1mg	18%
Calcium	37.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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