Honey-Lemon-Garlic Brined Chicken Breasts Recipe

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Honey-Lemon-Garlic Brined Chicken Breasts
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Ingredients:

Directions:

  1. In a large plastic bag placed in a large, deep pot (a stockpot is good) combine the water, salt, honey, dried thyme, garlic halves, black pepper and sliced 1/2 lemon.
  2. Add chicken breasts to brine and tie up bag tightly.
  3. Allow chicken to brine in the refrigerator, covered, for at least 12 hours, preferably no more than 18 hours.
  4. When brining time is up, remove chicken from brine (no need to rinse) and place in a baking dish.
  5. Bake chicken, covered, in a 375 degree F oven for one hour.
  6. After one hour, remove cover, sprinkle the juice of 1/2 lemon over chicken breasts; drizzle each chicken breast with just over a tablespoon of honey; gently spoon some pan juices over them, and season to taste with black pepper.
  7. Return to oven for 20 more minutes, or until breasts are nicely browned a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.69 Kcal (2536 kJ)
Calories from fat 235.65 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 153.23mg 51%
Sodium 15180.34mg 633%
Potassium 541.22mg 12%
Total Carbs 58.85g 20%
Sugars 42.78g 171%
Dietary Fiber 2.42g 10%
Protein 38.68g 77%
Vitamin C 9.4mg 16%
Iron 2.6mg 14%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 80.18 Kcal (336 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 40%
Cholesterol 20.28mg 51%
Sodium 2009.44mg 633%
Potassium 71.64mg 12%
Total Carbs 7.79g 20%
Sugars 5.66g 171%
Dietary Fiber 0.32g 10%
Protein 5.12g 77%
Vitamin C 1.2mg 16%
Iron 0.3mg 14%
Calcium 16.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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