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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner. Ingredients:
1 (3 lb) boneless pork loin roast |
2/3 cup soy sauce |
1 teaspoon ground ginger |
3 garlic cloves, crushed |
1/4 cup packed brown sugar |
1/3 cup honey |
1 1/2 tablespoons sesame oil |
vegetable oil cooking spray |
Directions:
1. Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
2. Place in dish or large zip-loc.
3. Combine soy sauce, ginger, and garlic, pour over roast.
4. Refrigerate 3 hours or more.
5. turning occasionally.
6. Remove roast, discard marinade.
7. Combine brown sugar, honey and sesame oil in a saucepan.
8. Cook over low heat until sugar dissolves.
9. Coat grill rack with cooking spray.
10. Place roast over medium hot coals (350-400°F).
11. Brush with mixture.
12. Cook 20-25 minutes or until meat thermometer reaches 160°F.
13. Baste frequently.
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