Directions:
- Arrange grahams in single layer in jellyroll pan.
- Cook butter and sugar for 2 minutes and pour over grahams.
- Sprinkle with walnuts.
- Bake at 350 degrees for 10 minutes.
- When cool enough to handle, break apart.
- Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
- Wait 5 minutes for bits to melt (they will still retain their shape after melting).
- Spread over graham crackers.
- Allow to cool and break apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.35 Kcal (2158 kJ) | ||
| Calories from fat | 269.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 269.66mg | 11% | |
| Potassium | 148.98mg | 3% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 29.8g | 119% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.47 Kcal (2100 kJ) | ||
| Calories from fat | 262.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 46% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 14% | |
| Sodium | 262.4mg | 11% | |
| Potassium | 144.97mg | 3% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 28.99g | 119% | |
| Dietary Fiber | 2.85g | 12% | |
| Protein | 7.2g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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