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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Betcha can't eat one. These are addicting! Ingredients:
48 honey graham crackers (do not break apart) |
1/2 cup butter |
1/2 cup sugar |
1/2-3/4 cup walnuts |
1 (8 ounce) bag semi-sweet chocolate bits (optional) |
Directions:
1. Arrange grahams in single layer in jellyroll pan.
2. Cook butter and sugar for 2 minutes and pour over grahams.
3. Sprinkle with walnuts.
4. Bake at 350 degrees for 10 minutes.
5. When cool enough to handle, break apart.
6. Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
7. Wait 5 minutes for bits to melt (they will still retain their shape after melting).
8. Spread over graham crackers.
9. Allow to cool and break apart.
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