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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Yummy pie! 8) Ingredients:
1 graham cracker pie crust |
3 tablespoons flour |
1/3 cup honey |
1/8 teaspoon salt |
2 slightly beaten egg yolks |
2 cups nonfat milk (any milk is fine) |
2 egg whites |
4 tablespoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Beat whites until nice and frothy, slowly adding in sugar; beat until stiff.
2. Blend in vanilla.
3. Pour onto pie, bake 15-18 minutes at 325°F.
4. Combine eggs, honey, flour, and salt.
5. Add in milk, cook slowly until thickened.
6. Pour mixture into crust.
7. Prepare meringue and layer onto pie.
8. Cook, as directed-about 18 minutes.
9. Let cool. Refrigerate to chill before serving.
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