Honey Glazed Acorn Squash Recipe

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Honey Glazed Acorn Squash
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Arrange squash in shallow 10inch baking dish.
  3. Combine butter, honey, and salt.
  4. Pour over squash.
  5. Bake, covered for 40 minutes.
  6. Uvcover and bake another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.66 Kcal (1368 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Sodium 392.08mg 16%
Potassium 343.74mg 7%
Total Carbs 32.78g 11%
Sugars 23.17g 93%
Dietary Fiber 1.87g 7%
Protein 0.93g 2%
Vitamin C 10.5mg 18%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 216.39 Kcal (906 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 35%
Sodium 259.73mg 16%
Potassium 227.71mg 7%
Total Carbs 21.72g 11%
Sugars 15.35g 93%
Dietary Fiber 1.24g 7%
Protein 0.62g 2%
Vitamin C 7mg 18%
Vitamin A 0.2mg 9%
Iron 0.6mg 5%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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