Honey-Garlic Meatballs Recipe

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Honey-Garlic Meatballs
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Ingredients:

Directions:

  1. Combine ground beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls, about 1-1/2 in. diameter. Place meatballs on a greased rack in a shallow baking pan. Bake at 500° for 12-15 minutes, turning often; drain. Melt the butter in a large skillet; saute garlic until tender. Combine ketchup, honey and soy sauce; add to skillet. Bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Add meatballs. Simmer, uncovered, until the sauce thickens and the meatballs are lightly glazed. Serve over rice. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.66 Kcal (1456 kJ)
Calories from fat 123.38 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 101.09mg 34%
Sodium 935.15mg 39%
Potassium 268.15mg 6%
Total Carbs 32.73g 11%
Sugars 15.42g 62%
Dietary Fiber 1.36g 5%
Protein 24.48g 49%
Vitamin C 4.8mg 8%
Iron 2mg 11%
Calcium 48mg 5%
Amount Per 100 g
Calories 222.85 Kcal (933 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 21%
Cholesterol 64.8mg 34%
Sodium 599.42mg 39%
Potassium 171.88mg 6%
Total Carbs 20.98g 11%
Sugars 9.88g 62%
Dietary Fiber 0.87g 5%
Protein 15.69g 49%
Vitamin C 3.1mg 8%
Iron 1.3mg 11%
Calcium 30.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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