Directions:
- Mix ingredients for sauce and set aside.
- Heat oil in heavy frying pan.
- When hot, put in onions and saute until golden brown.
- Add garlic and cook for few seconds.
- Add scallions and saute for 3 minutes.
- Add ginger and green pepper, and cook for additional 3 minutes.
- Add sauce, mix well, and simmer for 5 minutes.
- Add peas, mix well in sauce.
- Cover and simmer on medium-low heat for 20 minutes, stirring occasionally.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.32 Kcal (659 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 709.14mg | 30% | |
| Potassium | 166.05mg | 4% | |
| Total Carbs | 11.28g | 4% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.13 Kcal (382 kJ) | ||
| Calories from fat | 18.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 5% | |
|---|---|---|---|
| Sodium | 410.76mg | 30% | |
| Potassium | 96.19mg | 4% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 4.16g | 29% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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