Directions:
- Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
- Add in garlic, paprika and oregano and saute for 1 minute.
- Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
- Season with white salt and black pepper to taste.
- Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
- Stir well before using.
- Store any leftover sauce tightly covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.59 Kcal (844 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 603.62mg | 25% | |
| Potassium | 163.82mg | 3% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 7% | |
|---|---|---|---|
| Sodium | 863.08mg | 25% | |
| Potassium | 234.24mg | 3% | |
| Total Carbs | 59.86g | 14% | |
| Sugars | 54.44g | 152% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 50.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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