Directions:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.59 Kcal (697 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Sodium | 175.93mg | 7% | |
| Potassium | 23.12mg | 0% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 412.73 Kcal (1728 kJ) | ||
| Calories from fat | 263.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 18% | |
|---|---|---|---|
| Sodium | 435.87mg | 7% | |
| Potassium | 57.28mg | 0% | |
| Total Carbs | 40.63g | 5% | |
| Sugars | 33.15g | 54% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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