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California Salad and Dressing Recipe

California Salad and Dressing Recipe

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Ingredients:

Serving

1 tbsp yellow onion, chopped
2 tbsp cider vinegar
2 1/2 tbsp sugar
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp paprika
1 1/2 tsp celery seeds
1/2 cup vegetable oil
8 cups mixed salad greens , torn
1 sweet onion
2 avocados
2 fresh oranges

Directions:

To make dressing:.
To a food processor or blender add all dressing ingredients except oil.
Whiz together.
With processor running, slowly add oil to dressing ingredients. Whiz until dressing emulsifies.
Store in refrigerator until needed.
To make salad:.
Place greens in a large salad bowl.
Thinly slice onion and separate into rings, add to bowl.
Peel, pit and slice avocadoes. Add to bowl.
Peel oranges and cut into bite sized pieces. Add to bowl. You may use one can of mandarin oranges, drained, if you don't have fresh oranges.
Toss all salad ingredients together.
Add dressing just before serving and toss again.
Makes 3/4 cup dressing and 6 servings of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1714.83 Kcal (7180 kJ)
Calories from fat	1520.55 Kcal
		% Daily Value*
Total Fat	168.95g	260%
Cholesterol	130.67mg	44%
Sodium	3041.18mg	127%
Potassium	675.99mg	14%
Total Carbs	42.33g	14%
Sugars	33.52g	134%
Dietary Fiber	6.27g	25%
Protein	9g	18%
Vitamin C	32.7mg	55%
Iron	0.9mg	5%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	328.84 Kcal (1377 kJ)
Calories from fat	291.58 Kcal
		% Daily Value*
Total Fat	32.4g	260%
Cholesterol	25.06mg	44%
Sodium	583.18mg	127%
Potassium	129.63mg	14%
Total Carbs	8.12g	14%
Sugars	6.43g	134%
Dietary Fiber	1.2g	25%
Protein	1.73g	18%
Vitamin C	6.3mg	55%
Iron	0.2mg	5%
Calcium	30.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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