Directions:
- In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
- Add honey and dill; stir until coated.
- Drain off any excess water; stir in butter to coat.
- *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 32.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 22.24mg | 1% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.11 Kcal (587 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 6% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 3% | |
| Sodium | 58.76mg | 1% | |
| Potassium | 289.66mg | 2% | |
| Total Carbs | 14.17g | 2% | |
| Sugars | 9.72g | 15% | |
| Dietary Fiber | 2.52g | 4% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Vitamin A | 0.9mg | 12% | |
| Iron | 0.4mg | 1% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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