Directions:
- Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12-15 minutes. Drain.
- Meanwhile, combine the honey, dijon mustard, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes.
- Using wooden spoon break up the potatoes into large chunks. Toss the salad, adjust salt and pepper then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 121.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Sodium | 246.17mg | 10% | |
| Potassium | 551.31mg | 12% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 21% | |
|---|---|---|---|
| Sodium | 133mg | 10% | |
| Potassium | 297.85mg | 12% | |
| Total Carbs | 15.44g | 10% | |
| Sugars | 7.44g | 55% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.49g | 6% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili Sauce
Ripe tomatoes, Red bell peppers, chopped and 13 more.. -
Grilled Steak with Caper-Herb Sauce
Boneless sirloin steak, Salt, Freshly ground black pepper and 9 more.. -
Honey Mustard Meatloaf
Lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (... and 9 more.. -
Grilled Creole Mustard-Ginger Glazed Salmon
Salmon, skin and pin bones removed (6 5-oz portions) and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
