Honey Dijon Mustard Stuffed Eggs Recipe

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Honey Dijon Mustard Stuffed Eggs
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Ingredients
5
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Hard boil the eggs.
  2. Remove them from the water and cool them.
  3. When they are cold, remove the shells carefully.
  4. Cut each egg in half.
  5. With a small spoon, remove the yolks and place the yolks in a bowl.
  6. Mash the yolks.
  7. Add the mustard and mix well.
  8. Add the honey and mix well.
  9. Add the sour cream and mix well.
  10. Scoop the yolk mixture back into the eggs (fill the hollows).
  11. Place each half egg on a serving tray.
  12. Garnish with small sprigs of parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.95 Kcal (167 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 82.54mg 28%
Sodium 39.82mg 2%
Potassium 36.37mg 1%
Total Carbs 1.83g 1%
Sugars 1.44g 6%
Dietary Fiber 0.02g 0%
Protein 2.96g 6%
Iron 0.5mg 3%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 151.5 Kcal (634 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 4%
Cholesterol 312.98mg 28%
Sodium 151mg 2%
Potassium 137.91mg 1%
Total Carbs 6.92g 1%
Sugars 5.46g 6%
Dietary Fiber 0.07g 0%
Protein 11.24g 6%
Vitamin C 0.2mg 0%
Iron 1.7mg 3%
Calcium 59.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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