Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
- Combine egg and honey, mixing well. Set aside.
- Sift together flour, baking powder, and salt in a medium mixing bowl. Add to creamed mixture, stirring well. Stir in reserved egg mixture and pecans. Mix well.
- Shape into a roll, 1 1/2 inches in diameter. Wrap in waxed paper, and refrigerate overnight.
- Cut into 1/2-inch slices. Place on lightly greased cookie sheets, and bake at 375° for 10 to 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4224.96 Kcal (17689 kJ) | ||
| Calories from fat | 2465.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.92g | 421% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1262.05mg | 53% | |
| Potassium | 2458.22mg | 52% | |
| Total Carbs | 427.25g | 142% | |
| Sugars | 207.25g | 829% | |
| Dietary Fiber | 28.99g | 116% | |
| Protein | 55.52g | 111% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.3mg | 63% | |
| Calcium | 704.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 476.53 Kcal (1995 kJ) | ||
| Calories from fat | 278.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 421% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 136% | |
| Sodium | 142.35mg | 53% | |
| Potassium | 277.26mg | 52% | |
| Total Carbs | 48.19g | 142% | |
| Sugars | 23.38g | 829% | |
| Dietary Fiber | 3.27g | 116% | |
| Protein | 6.26g | 111% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 63% | |
| Calcium | 79.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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