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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
1/2 cup sugar |
1 egg, lightly beaten |
1/2 cup honey |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup chopped pecans |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
2. Combine egg and honey, mixing well. Set aside.
3. Sift together flour, baking powder, and salt in a medium mixing bowl. Add to creamed mixture, stirring well. Stir in reserved egg mixture and pecans. Mix well.
4. Shape into a roll, 1 1/2 inches in diameter. Wrap in waxed paper, and refrigerate overnight.
5. Cut into 1/2-inch slices. Place on lightly greased cookie sheets, and bake at 375° for 10 to 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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