Honey Chocolate Syrup Recipe

Posted by
Rate It!
Honey Chocolate Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup boiling water
  • 1/2 cup confectioners' sugar
  • 1/2 cup honey
  • 1 pinch salt
  • 1/8 tsp vanilla extract (optional)

Directions:

  1. Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
  2. Stir in honey, salt and vanilla extract.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.36 Kcal (357 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 9.18mg 0%
Potassium 52.56mg 1%
Total Carbs 22.49g 7%
Sugars 21.29g 85%
Dietary Fiber 0.54g 2%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 277.34 Kcal (1161 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 0%
Sodium 29.83mg 0%
Potassium 170.78mg 1%
Total Carbs 73.06g 7%
Sugars 69.16g 85%
Dietary Fiber 1.75g 2%
Protein 1.05g 1%
Vitamin C 0.5mg 0%
Iron 0.9mg 2%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top