Directions:
- In a food processor, combine honey, ketchup, ginger, and 5 chipotles with adobo sauce. Blend until smooth. Taste and add remaining chipotles, or more honey, if desired. If sauce is too thick, thin with a little water or apple juice. Pour half of the sauce over the pork and reserve the rest. Marinate for at least 4 and up to 24 hours.
- Prepare a grill or grill pan. Grill the pork ribs until cooked to desired doneness. A little charring on the pork is desired. Remove pork from heat and slather with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.32 Kcal (6855 kJ) | ||
| Calories from fat | 709.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.89g | 121% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1027.04mg | 43% | |
| Potassium | 1308.76mg | 28% | |
| Total Carbs | 136.91g | 46% | |
| Sugars | 74.96g | 300% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 102.46g | 205% | |
| Vitamin C | 29mg | 48% | |
| Iron | 4.7mg | 26% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 121% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 101% | |
| Sodium | 186.14mg | 43% | |
| Potassium | 237.2mg | 28% | |
| Total Carbs | 24.81g | 46% | |
| Sugars | 13.58g | 300% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 18.57g | 205% | |
| Vitamin C | 5.3mg | 48% | |
| Iron | 0.9mg | 26% | |
| Calcium | 47.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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