Directions:
- Preheat oven to 400.
- Stir together flour, pepper, salt & paprika.
- Roll chicken in flour mixture.
- Place strips on greased cookie sheet.
- Place in oven for 10 minutes.
- Meanwhile make the sauce:
- Mix the remaining ingredients together.
- After chicken has cooked for 10 minutes, flipit.
- Pour the sauce over the chicken and bake for 10 more minutes.
- Flip the chicken again and cook a final 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9687.95 Kcal (40562 kJ) | ||
| Calories from fat | 5933.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 659.26g | 1014% | |
|---|---|---|---|
| Cholesterol | 3826.34mg | 1275% | |
| Sodium | 10752.17mg | 448% | |
| Potassium | 8322.23mg | 177% | |
| Total Carbs | 125.96g | 42% | |
| Sugars | 78.22g | 313% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 759.78g | 1520% | |
| Vitamin C | 143.9mg | 240% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 46.3mg | 257% | |
| Calcium | 635.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 218.39 Kcal (914 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 1014% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 1275% | |
| Sodium | 242.38mg | 448% | |
| Potassium | 187.6mg | 177% | |
| Total Carbs | 2.84g | 42% | |
| Sugars | 1.76g | 313% | |
| Dietary Fiber | 0.19g | 33% | |
| Protein | 17.13g | 1520% | |
| Vitamin C | 3.2mg | 240% | |
| Iron | 1mg | 257% | |
| Calcium | 14.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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