Honey Chicken Recipe

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Ingredients:

Serving

1 chicken , 3 1/2 lb
3 cups shortening
1 cup buttermilk
1 tsp salt
1 tsp paprika
3 tsp black pepper
1 cup flour
3 cups honey, heated to 120 degrees

Directions:

Cut chicken into serving pieces: breast into halves, legs, thighs, and wings separated for a total of 8 pieces. Clean thoroughly. Heat shortening in a heavy duty skillet pan to 360 degrees. Dip chicken pieces in buttermilk. Sprinkle with salt, paprika, and black pepper. Place flour into a heavy plastic bag, put chicken pieces into the bag and shake vigorously until well coated. Dust off excess flour. Place pieces into skillet, and fry both sides until golden brown and the juices run clear when pierced with a fork. Do not over-crowd the skillet. Approximate cooking time, 25 minutes. Take chicken out of skillet and place on paper towel to drain off excess oil. Immediately dip warm chicken into hot honey, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3257.81 Kcal (13640 kJ)
Calories from fat	2006.33 Kcal
		% Daily Value*
Total Fat	222.93g	343%
Cholesterol	363.87mg	121%
Sodium	1768.37mg	74%
Potassium	1074.37mg	23%
Total Carbs	250.23g	83%
Sugars	211.62g	846%
Dietary Fiber	4.77g	19%
Protein	78.25g	156%
Vitamin C	14.5mg	24%
Iron	6.6mg	37%
Calcium	249.3mg	25%

Amount Per 100 g
Calories	350.67 Kcal (1468 kJ)
Calories from fat	215.96 Kcal
		% Daily Value*
Total Fat	24g	343%
Cholesterol	39.17mg	121%
Sodium	190.35mg	74%
Potassium	115.65mg	23%
Total Carbs	26.93g	83%
Sugars	22.78g	846%
Dietary Fiber	0.51g	19%
Protein	8.42g	156%
Vitamin C	1.6mg	24%
Iron	0.7mg	37%
Calcium	26.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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