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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 4 |
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A friend gave me this recipe. It is a recipe that doesn't take much thought when preparing it. Prep time includes marinating time. Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
1/2 cup honey |
1/4 cup prepared mustard |
3 tablespoons lemon juice |
1 1/2 teaspoons paprika |
3 lbs broiler-fryer chickens, cut up and skinned |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Combine butter, honey, mustard, lemon juice and paprika, stirring well.
2. Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
3. Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
4. Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
5. Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.
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