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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!Carol Dalke, Elk Creek, Montana Ingredients:
4 ears fresh or frozen corn |
1/3 cup butter |
1 tablespoon honey |
3/4 teaspoon seasoned salt |
Directions:
1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings. |
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