Directions:
- Cut the butter into chunks using the dough scraper.
- Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.25 Kcal (7366 kJ) | ||
| Calories from fat | 1653.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.67g | 283% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 26.8mg | 1% | |
| Potassium | 80.81mg | 2% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 649.59 Kcal (2720 kJ) | ||
| Calories from fat | 610.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.82g | 283% | |
|---|---|---|---|
| Cholesterol | 180.01mg | 163% | |
| Sodium | 9.89mg | 1% | |
| Potassium | 29.84mg | 2% | |
| Total Carbs | 13.08g | 12% | |
| Sugars | 12.89g | 140% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.8mg | 76% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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