Directions:
- Preheat oven to 350°F. Grease 9x13 pan.
- Beat cake mix, oil, eggs and sour cream in a large bowl on medium
- Speed 2 minutes, scraping bowl occasionally. Spread half the batter
- In the pan.
- Stir together brown sugar, pecans and cinnamon. Sprinkle over batter
- In pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake about 45 minutes or until deep golden brown (I baked mine for 40 minutes).
- Stir together powdered sugar, milk and vanilla. Add additional milk
- If needed to make thin enough to spread. Prick surface of warm cake several times with a fork. Spread icing evenly over cake (it will be a thin layer of glaze). Cool completly.
- 12-15 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.08 Kcal (2935 kJ) | ||
| Calories from fat | 316.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 593.39mg | 25% | |
| Potassium | 760.62mg | 16% | |
| Total Carbs | 91.8g | 31% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 416.57 Kcal (1744 kJ) | ||
| Calories from fat | 187.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 54% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 20% | |
| Sodium | 352.59mg | 25% | |
| Potassium | 451.95mg | 16% | |
| Total Carbs | 54.55g | 31% | |
| Sugars | 23.77g | 160% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 87.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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